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Since the opening of the café in 1964 to the present day when the café has turned into a network of cosy coffee houses Shokoladnitsa has been and remains the coffee trend setter
The coffee house received a new life in 2000. The revived Shokoladnitsa began to work according to the European standards which imply a significant expansion and constant renewal of the product range and keeping up to the high service level and dining quality. Along with excellent coffee, tea and cocktails Shokoladnitsa is famous for its pastries and branded desserts. All the dishes are exclusive and made only of natural products.
