Uyghur (Oriental) cuisine with national Uyghur dishes.

The menu centres on the famed Uyghur lagman and includes a spectacular touch, with the noodles cooked by hand ""under the knife.""

The intriguing aspect of Uyghur cuisine is that each dish is encircled by a halo of significance and romance. For instance, lagman is called ""a dish of love"".

The pilaf is something special! It is made using an exceptional red rice that is regarded one of the rarest types and cooked in a special dark Zigir oil.

There are also two types of Uyghur samsa, two types of soup, and, of course, barbeque meals.

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Asian cuisine  /  drinks  /  Noodles  /  pilaf  /  Eastern cuisine  /  лагман  /  манты  /  самса
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