Senpai is an Asian gastronomy for every day, a harmonious combination of cuisines of Southeast Asia, Japan and China. The menu contains authentic and adapted recipes of dishes passed down from generation to generation.

The philosophy is based on ancient traditions and the balance of five bright flavors: salty, sweet, sour, spicy and umami. Thanks to the use of a variety of spices and roots, Senpai dishes are fragrant, rich and spicy, but at the same time light and healthy.

We recommend starting acquaintance with the popular "Roti Jala" pancakes in Southeast Asia. Roti are thin pancakes on coconut milk with the addition of aromatic spices, complemented by rich fillings and memorable sauces that risk not leaving you indifferent.

And the variation of everyone's favorite Ramen in Senpai is a restaurant delicacy, not a kind of the usual fast food. Noodles made from wheat flour of our own production, rich meat broth, high-quality additional ingredients, meat, vegetables, seaweed, tare sauce and aromatic oils.

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wok  /  beer  /  soup  /  tom yum  /  Noodles  /  ramen  /  ice-cream
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