A new hit in the "cottage cheese and eggs" section: mortadella, cheese, avocado, peas and juicy tomatoes.
Focaccia with pesto or Provencal herbs is crispy, like an Italian vacation.
Summer pizzas — with chicken and baked peppers or turkey and oyster mushrooms.
Cod with basil, turkey shish kebab — easy and delicious.
And, of course, ratatouille is the pride of our chefs.

Summer is already here. Are you already at the Cheese Factory?