This year, the brand chefs of the project, Alexander Nazarov and Alexey Medvedev, have prepared a large-scale seasonal update, adding bestsellers to the menu, which take pride of place in the autumn offer from year to year, and new dishes that have yet to win the hearts of gourmets. The guests of "Syrovarnya" are traditionally expected to enjoy rustic cuisine with an emphasis on soft handmade cheeses and seasonal products.