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The concept of the restaurant is to prepare simple dishes, combining seasonal products and branded classics. They serve European dishes in a country style in large portions. The emphasis is on the quality of the product.
The restaurant has its own cheese production. There are many dishes with the addition of local cheeses, they can also be purchased at the restaurant's shop. Pizza is baked and farm chickens are cooked in a wood-burning oven, pasta is prepared on their own.
